Food Journal Observations

        Due to most of these observations being taken over the weekend, the schedule of a person's day altered their food consumption. People who got to go home tended to eat a lot more and at regular times throughout the day. Those stuck on campus seemed to brave the dining halls, usually eating pizza or something containing whole wheat with supplemental snacks on the side. Meals were usually always healthy or always not. People who had to work or had other activities that kept them busy seemed to eat a few large meals. I also observed that dinner was usually not the focus of the day. People tended to have large breakfasts (if they didn't have to be somewhere) or large lunches, but relatively small dinners. For those who took advantage of the weekend to eat of campus, leftovers featured in their journals.